Zest of one orange in the crust
2 cups squashed up roasted pumpkin
1 1/2 cups of half & half
4 oblong chicken eggs
1/8 t each of allspice, nutmeg, clove & cayenne
(Nota bene: as you add the cayenne, briefly imagine one daughter saying that she just likes pumpkin pie regular, and another daughter asking why do things have to get different, and then put in)
1 t of ground ginger.
Then in the whipped cream: ground fresh ginger, crystalized ginger cut up real small, the zest of another orange, powdered shug, and a passing afterthought of vanilla. (Things are getting less precise by this point.)
Serve with Belgian ale or a squinch of whiskey or do what you think best.
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